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Pełna treść ogłoszenia Dispensing pump
TEKMASH Institute offers cavitation-type dispenser pumps for producing highly dispersed food emulsions and suspensions at the rate of 10-25 m3/hour.
- dry milk recovery;
- fermented milk products production (sour cream, kefir, ryazhenka);
- production of ice-cream mixtures, soft cheese, spread, mayonnaise;
- condensed and cooked milk production;
- production of syrups, confectionary fillings, creams, icings;
- juice and fruit drink recovery;
- fruit puree and paste production;
production of sauces, mustard, ketchup, etc
Dispensing pump advantages:
- low energy consumption;
- not less than 90% efficiency.